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Ingredients
US|METRIC
2 SERVINGS
- 1 pork bones
- 1 beef bones
- 2 green onions
- 1 ginger
- 10 garlic clove
- 20 grams goji
- 20 red chiles (dried)
- 2 Tbsp. bean paste (Doubanjiang, broad)
- 2 Tbsp. chili sauce (Recommend: LaoGanMa chili sauce)
- 6 Tbsp. tallow (beef)
- 8 bowls soup (bone)
- 4 Tbsp. cooking wine
- 1 tsp. salt
- 2 tsp. sugar
- 1 Tbsp. white pepper (powder)
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