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Emma Vuckovich: "Not bad! I recommend adding a splash (tbsp-ish) o…" Read More
5Ingredients
10Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups long-grain rice (cooked)
- 1/2 cup red enchilada sauce (your favorite, or more to your liking)
- 4 oz. diced green chilies
- 1 pinch salt
- 1 bunch cilantro leaves (chopped)
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Directions
- In large pan, over medium high heat, bring rice and enchilada sauce, stirring together. Add the green chilies, pinch of salt, and cilantro leaves.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium190mg5% |
Protein11g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A6% |
Vitamin C15% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emma Vuckovich 3 years ago
Not bad! I recommend adding a splash (tbsp-ish) of lime juice though. That makes it just perf!