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Simple Spanish Paella with Chicken and Roasted Red Peppers
SIMPLE BITES10Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white rice (short grain, Spanish Calasparro or Italian Arborio)
- 4 cups chicken broth (preferably homemade)
- 1 whole chicken (cut into sections)
- 15 saffron (threads)
- 1/2 onion (diced)
- 1 tomato (large ripe, diced)
- 1 green pepper (diced)
- 2 cloves garlic (pressed or diced)
- 1 roasted red pepper (sliced, to garnish on top, optional)
- extra-virgin olive oil (to drizzle on top)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium360mg15% |
| Potassium1360mg39% |
| Protein88g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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