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11Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef
- 1 onion (large, diced)
- 3 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 2 Tbsp. red wine
- 28 oz. diced tomatoes
- 28 oz. tomato sauce (alternatively, get another can of diced tomatoes and blend before using)
- 1/4 cup chicken stock
- 1 1/2 Tbsp. dried basil
- 1 1/2 Tbsp. dried oregano
- salt and ground black pepper (Coarse, to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium760mg32% |
| Potassium1270mg36% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Elizabeth Casalini 4 years ago
Amazing! It’s fool proof!! Used it without beef and tastes just as good as a marinara thank you!!! This will always be my quick go to spaghetti sauce
Rene' Johnson 6 years ago
I didn’t have all the ingredients, I wish I had. But I used tomato sauce instead of all the tomato varieties on the list. I didn’t add chicken bouillon or red wine. But the spices, onions, meat, garlic, yes. It was delicious!