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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. elbow macaroni
- 1 can evaporated milk
- 3 Tbsp. butter
- 1 lb. extra sharp cheddar cheese
- 8 oz. sharp cheddar cheese
- 8 oz. Monterey Jack cheese
- 3 dashes seasoning salt
- 3 dashes black pepper
- 1 pinch salt
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium800mg33% |
| Potassium380mg11% |
| Protein39g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium100% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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