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Ingredients
US|METRIC
6 SERVINGS
- 6 beef short ribs (4- or 5-inch-long)
- barbecue sauce (for serving)
- 1 cup yellow mustard (prepared)
- 1/4 cup pickle juice (dill)
- 1/4 cup red wine vinegar
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. soy sauce
- 1 tsp. granulated garlic
- 1 tsp. ground ginger
- 2 Tbsp. sea salt
- 2 Tbsp. black pepper (coarse or restaurant grind)
- 1 Tbsp. granulated garlic
- 2 tsp. cane sugar (white)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2920mg122% |
| Potassium760mg22% |
| Protein33g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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