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Simple Slow Cooker Vegetarian Green Split Pea Soup
SHE LOVES BISCOTTI9Ingredients
6Hours
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green split peas (about 2 1/2 cups dried, picked over, rinsed and drained)
- 10 cups vegetable broth (low sodium, room temperature or cold)
- 3 onions (medium, diced, small)
- 2 carrots (cubed)
- 2 celery stalks (including leaves)
- 3 bay leaves
- 1/4 cup parsley (finely chopped)
- 2 Tbsp. olive oil
- 1 tsp. savory
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2400mg100% |
| Potassium1380mg39% |
| Protein30g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber33g132% |
| Sugars20g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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