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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. small red potatoes (cut in half)
- 2 1/2 cups carrots (sliced)
- 2 lb. steak (any cut, cut into bite sized pieces)
- salt (to taste)
- pepper (to taste)
- 28 oz. Italian style diced tomatoes
- 2 Tbsp. garlic (minced)
- 2 Tbsp. italian seasoning
- 4 crushed red pepper flakes (teaspoos, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1600mg46% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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