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Description
Vietnamese Pho is such a tasty dish and this Simple Slow Cooker Pho makes it so easy to enjoy this tasty dish at home. Packed with chicken, shrimp and spiced up with jalapeños and Sriracha, forget takeout … cook this dish yourself and save your money!!
Ingredients
US|METRIC
8 SERVINGS
- 3 chicken breasts (skinless/boneless)
- 8 cups chicken stock
- 2 Tbsp. brown sugar
- 1 Tbsp. tamari sauce
- 1 cinnamon stick
- 10 star anise
- 1 piece fresh ginger (peeled and sliced)
- 6 whole cloves
- 3/4 lb. cooked shrimp (frozen, thawed/tail on)
- 8 baby bok choy (chopped)
- leaves (Thai bail, roughly chopped)
- 2 jalapeno (sliced)
- 1 lime (quartered)
- Sriracha sauce (as needed)
- thai noodles (pre-cooked)
- bean sprouts (Fresh, raw or blanched)
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Directions
- Place chicken breasts in slow cooker
- Combine stock, fish sauce, cinnamon, star anise, ginger cloves, tamari and brown sugar
- Pour over chicken breasts
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol120mg40% |
Sodium810mg34% |
Potassium1180mg34% |
Protein31g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A220% |
Vitamin C190% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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