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5Ingredients
9Hours
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. pasta sauce
- 4 cups chicken broth
- 15 oz. cannellini beans (drained and rinsed)
- 2.5 oz. baby spinach (fresh, about 3 cups - this looks like a lot but it cooks down in the broth)
- 3 lasagna noodles (uncooked and broken into small pieces)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium800mg33% |
| Potassium1180mg34% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Chefette 3 years ago
In this instance, less is not more. Lackluster and tasted nothing like lasagna. I added ground beef at the beginning and a parmesan/ricotta mixture at the end which helped but not a keeper for our family.