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Ingredients
US|METRIC
4 SERVINGS
- 4 cups corn kernels (cut from about 5 large ears corn)
- 1 yellow onion (medium, chopped, about 1 cup)
- 1 green bell pepper (medium, chopped, about 1 cup)
- 1 clove garlic (finely chopped)
- 1/2 tsp. kosher salt
- 1 Tbsp. corn oil
- 3 slices center cut bacon (chopped)
- 3/4 tsp. dried thyme leaves
- 1/2 cup water
- 1/2 tsp. red pepper flakes
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2240mg93% |
| Potassium470mg13% |
| Protein34g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium100% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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