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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 Tbsp. olive oil
- 1 onion (diced)
- 3 garlic cloves (crushed & minced)
- 1 Tbsp. ginger (grated)
- 4 skinless chicken breasts (boneless and, about 1 1/2 lbs cut into 1-inch chunks)
- 2 Tbsp. Madras curry powder (Indian or Hot)
- 1 tsp. turmeric
- 1 Tbsp. sugar
- 1 Tbsp. lemon juice
- 1/2 tsp. chili powder
- 1 pinch chili flakes (optional)
- 1 cup tomato puree (or 3-4 tablespoons tomato paste to 1 cup water)
- 13 oz. coconut milk
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium790mg33% |
| Potassium1520mg43% |
| Protein52g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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