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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 1 lb. shells (and tails - I only used the shells and tails from my 1lbs bag of shrimp.)
- 1 Tbsp. butter
- 2 large carrots (sliced)
- 1/2 yellow onion (diced)
- 1 tsp. salt
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. parsley
- 1 tsp. pepper (grounded)
- 1 bay leaf
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium670mg28% |
| Potassium400mg11% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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