Simple Sauteed Spinach Recipe | Yummly
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Simple Sauteed Spinach

PATTY CAKE'S PANTRY(5)
Alston: "It turned out perfect." Read More
5Ingredients
15Minutes
50Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 12 ounces baby spinach (package of fresh, 7½ to 8 cups fresh spinach)
  • 1/8 teaspoon kosher salt
  • 1 teaspoon fresh lemon juice
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    NutritionView More

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    50Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A160%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Karen Edwards 7 months ago
    It was okay, but came out bitter. Maybe it was my grocery store spinach? Too much lemon juice?
    Alston 3 years ago
    It turned out perfect.
    Schweiker 3 years ago
    Wow! Delicious! Very quick and easy to make
    Theresa P. 4 years ago
    It turned out GREAT! It only took a few minutes, was fast and my hubby loved it too!
    Angelica B. 5 years ago
    This recipe is easy and simple and delicious! However recipe doesn't specify how high the heat should be. I used medium and it seems to work for me.

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