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Simple Sautéed Celery Root
HEALTHY SEASONAL RECIPES10Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. unsalted butter
- 1 Tbsp. extra virgin olive oil
- 1 celery root (large, celeriac, peeled and cut into 1-inch cubes)
- 2 cloves garlic (minced)
- 1/2 cup water (or broth)
- 1 tsp. thyme (chopped)
- 1 tsp. chopped rosemary
- 1/2 tsp. salt
- freshly ground pepper (to taste)
- 1 Tbsp. chopped parsley (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium520mg22% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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