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11Ingredients
45Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (radiatore, farfalle, pipette all work well)
- 1 lb. ground Italian sausage
- 2 tsp. minced garlic
- 1/2 cup dry white wine
- salt
- pepper
- 1 pinch crushed red pepper flakes
- 1 bunch green onions (thinly sliced)
- 1 Tbsp. olive oil
- 1 1/2 cups shaved Parmesan cheese (or shredded)
- 1/2 cup shredded mozzarella cheese
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Directions
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1630mg68% |
| Potassium680mg19% |
| Protein46g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eric H. 2 years ago
This is a favorite go to we always add some sun dried tomatoes and a little cream to ours.