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5Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground sausage
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 Tbsp. all purpose flour
- 3 cups milk
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol100mg33% |
Sodium1150mg48% |
Potassium700mg20% |
Protein27g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars11g |
Vitamin A2% |
Vitamin C6% |
Calcium35% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Nicole H. 6 years ago
This recipe was really simple and turned out great. I did find that it needed a bit more flour than called for in the recipe, but that is likely a matter of preference. Definitely adding to the rotation.
Andrea Seffers 7 years ago
i Love Love biscuits and sausage gravy. Unfortunately while Living in Germany I have to make my own. I have tried many recipes and this one is amazing!! It's so easy and tastes good
Ryan Newsom N. 7 years ago
Amazing. I subbed out the sausage for chorizo and it was a solid choice. I used the pillsbury biscuits and they were great as well!
Daniel Jeter 8 years ago
It doesn't get easier than this. It's a classic recipe, and it's perfect! Make sure to get good quality sausage because it makes a difference!
Marcus Hartman 8 years ago
Loved the simplicity of this recipe. No reason to overcomplicate things, although I think having sausage straight from the butcher helps because it's got more grease than the stuff from the grocery.
Linda M. 8 years ago
This was very easy and it turned out tasty! I used wondra flour, added a little garlic salt and butter. I am a huge biscuit and gravy lover, so it was nice to find a homemade recipe! Thanks!