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Ingredients
US|METRIC
4 SERVINGS
- 100 grams shallot
- 30 grams garlic
- 1 stalk lemongrass (cut into pieces)
- 150 grams dried chilies (cut, rinsed, drained, Advice: Dried chilies may irritate your skin, wear gloves when handling)
- 600 mL cooking oil
- 75 grams sugar (fine)
- 20 grams salt
- 1 pinch msg (Ajinomoto)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat1270 |
| % DAILY VALUE |
| Total Fat141g217% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium2030mg85% |
| Potassium1120mg32% |
| Protein6g |
| Calories from Fat1270 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A160% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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