Simple Salsa Recipe | Yummly

Simple Salsa

SIMPLY RECIPES
10Ingredients
10Minutes

Ingredients

US|METRIC
  • 28 ounces tomatoes (whole, preferably fire-roasted, Muir Glen makes an excellent product.)
  • 7 ounces green chiles (chopped, or one large 6 inch or two smaller anaheim chiles, roasted under a broiler or directly on a gas stove burner so that the outer skin has completely blackened. Put into a brown paper bag for a few minutes after roasting to loosen the blackened skin. Remove and discard the blackened skin. Remove the stem, seeds, and ribs. Chop.)
  • 1 clove garlic (or 1/2 teaspoon garlic salt)
  • 2 green onions (scallions, chopped, including the green parts, about 1/3 cup)
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 1/4 teaspoon dried oregano (can supplement with fresh)
  • 1/4 cup chopped cilantro (very loosely packed fresh)
  • salt
  • ground black pepper (Freshly)
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