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Ingredients
US|METRIC
2 SERVINGS
- 28 oz. tomatoes (whole, preferably fire-roasted, Muir Glen makes an excellent product.)
- 7 oz. green chiles (chopped*)
- 1 clove garlic (or 1/2 teaspoon garlic powder or garlic salt)
- 2 green onions (scallions, chopped, including the green parts, about 1/3 cup)
- 1 Tbsp. olive oil
- 2 tsp. red wine vinegar
- 1/4 tsp. dried oregano (can supplement with fresh)
- 1/4 cup chopped cilantro (very loosely packed fresh)
- salt
- freshly ground black pepper
- 1,359 fresh tomato salsa (Pico de Gallo 18.50 14.00 0.00 1.50 0.00 1.00 2.00 Tomato,Green Chile Quick and Easy,Salsa Mexican and Tex Mex Vegetarian)
- 10,251 roasted poblanos
- 18 chiles
- 12,312 green chiles ( Roasted, in a Light Vinaigrette 16.00 14.00 0.00 0.00 0.00 0.00 2.00 Chiles,Green Chile Vegetarian)
- 7,227 chile (Relleno Casserole 15.00 14.00 0.00 0.00 0.00 1.00 0.00 Chiles,Green Chile Mexican and Tex Mex)
- 7,338 cornbread
- 15 chiles
- 5,118 green chiles ( How to Roast, at Home 14.00 14.00 0.00 0.00 0.00 0.00 0.00 Chiles,Green Chile)
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