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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets
- 250 grams new potatoes (– Bigger ones halved or sliced)
- 1 red pepper (– Sliced into 8 Chunks)
- 1 red onion (– Sliced into 8 Chunks)
- 12 tomatoes on the vine (Cherry, broken into 3’s)
- 12 asparagus spears (or Tips)
- 2 Tbsp. olive oil
- 1 tsp. tarragon
- 1 tsp. parsley
- 1 pinch salt (and Pepper)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium1750mg50% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C180% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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