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Ingredients
US|METRIC
4 SERVINGS
- 800 grams potatoes
- 75 grams salted butter (at room temperature)
- 1/4 tsp. ground white pepper
- 170 grams red salmon (wild skinless and boneless)
- 2 Tbsp. parsley leaves (finely chopped)
- 1 egg (lightly beaten)
- 100 grams gluten free breadcrumbs
- 75 grams gluten free plain flour
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper
- 4 Tbsp. olive oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium450mg19% |
| Potassium1010mg29% |
| Protein15g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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