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18Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil (or butter)
- 1 onion (diced, or sub 2 leeks, sliced or 2 fat shallots)
- 1 fennel bulb (small, 1 1/2 cups diced)
- 1 cup celery (sliced)
- 2 garlic cloves (rough chopped)
- 1 tsp. fennel seeds (optional)
- 1/2 tsp. thyme (dry, or 2 teaspoons fresh)
- 1/2 tsp. smoked paprika
- 1/3 cup vermouth (cooking sherry or white wine, or leave it out, see notes)
- 3 cups fish stock (if using chicken broth see notes, on how to enhance)
- 3/4 lb. baby potatoes (thinly sliced, 1/4 inch thick)
- 1 tsp. salt
- 1 bay leaf
- 1 lb. salmon (or ok to sub other fish like cod or shrimp, cut into 1 –2 inch pieces, the more uniform, the better)
- 2 cups dairy-free milk
- 1 cup heavy whipping cream
- fennel fronds (optional)
- fresh dill (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium940mg39% |
| Potassium1050mg30% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christine 3 years ago
I wish I wouldn’t have added that 1/2 tsp. of fish sauce. It really is unpleasant. I thought I was going to need it because I only had 2 cups of fish stock. I won’t do that again! I like this recipe and will make again but no fish sauce.