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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. red seedless grapes (organic)
- 2 chicken legs
- 1 tsp. minced garlic
- 1 sprig fresh rosemary (about 4”, cut in half)
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1/2 tsp. kosher salt
- black pepper
- frisée (washed and dried, for serving, optional)
- 1 Tbsp. shallot (minced, or onion)
- 1/4 cup vermouth
- 1/4 cup chicken stock
- 1 Tbsp. unsalted butter (cut into small cubes, room temperature)
- 2 Tbsp. Italian parsley (minced)
- salt
- lemon (splashes)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1140mg48% |
| Potassium740mg21% |
| Protein26g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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