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Simple Roasted Butternut Squash With Couscous And Vegetables
MY GORGEOUS RECIPES12Ingredients
80Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (medium)
- 1 onion
- 1/2 courgette (zucchini)
- 1 red pepper
- 2 cups vegetable stock (500 ml)
- 1 Tbsp. vegetable oil
- 1/2 cup couscous (wholemeal, 120 g)
- 1/4 cup cheddar cheese (grated)
- 2 Tbsp. tomato puree
- 1/2 tsp. salt
- black pepper (to taste)
- fresh parsley
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