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Simple Roasted Buttercup Squash
WINDINGCREEKRANCH.ORG9Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 buttercup squash (medium, seeded, peeled, and diced in 1-inch cubes)
- 2 medium sweet potatoes (peeled and diced in 1-inch cubes)
- 2 Tbsp. olive oil
- 2 Tbsp. maple syrup
- 2 Tbsp. brown sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. sea salt (or to taste)
- 1/8 tsp. black pepper (or to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A180% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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