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Simple Roasted Asparagus with Balsamic and Parmesan
ALEXANDRA'S KITCHEN6Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. asparagus spears (see notes above)
- 2 Tbsp. olive oil
- salt (preferably flaky sea salt — I’ve been using Maldon for this one)
- freshly cracked black pepper (to taste)
- Parmigiano Reggiano
- 1 Tbsp. balsamic vinegar (syrupy, such as this, or see notes above)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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