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Simple Pumpkin Cheesecake Spread and Dip
THE SKINNY POT5Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup pumpkin puree (Homemade, you can use 100 % can Pumpkin Puree)
- 5 Tbsp. philadelphia cream cheese (1/3 Less Fat)
- 6 Tbsp. powdered sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. nutmeg
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium530mg22% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars50g |
| Vitamin A400% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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