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Ingredients
US|METRIC
4 SERVINGS
- 2 cups diced potatoes
- 4 small potatoes
- 3 stalks celery (– diced)
- 2 carrots (– diced)
- 1 shallot (large, – diced)
- 4 cloves garlic (– chopped)
- 2 Tbsp. tomato paste
- 15.5 oz. chick peas (can of, drained)
- 1 1/2 tsp. sea salt
- 1 1/2 tsp. red pepper flakes
- 1 tsp. fennel seeds
- 1 1/2 tsp. dried oregano
- 2 bay leaves
- 4 cups water
- 2 Tbsp. olive oil
- 3/4 cup sliced pepperoni
- romano cheese (or Parmesan cheese for grating)
- 1 lb. pasta (your favorite)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1340mg56% |
| Potassium1510mg43% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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