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Ingredients
US|METRIC
4 SERVINGS
- 300 grams basmati rice
- 2 Tbsp. rapeseed oil
- 1 onion (finely chopped)
- 3 cms ginger root (finely chopped)
- 2 garlic cloves (crushed)
- 170 grams roast pork (Leftover, or other meat, cubed into small pieces)
- 1 large carrot (halved & finely sliced)
- 125 grams chestnut mushrooms (chopped)
- 1/2 red pepper (chopped)
- 1/2 yellow pepper (chopped)
- 2 celery stalks (chopped)
- green cabbage (Large handful of shredded)
- 1 egg (beaten with a small splash of milk)
- soy sauce
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol80mg27% |
Sodium320mg13% |
Potassium550mg16% |
Protein18g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A70% |
Vitamin C90% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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