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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (thinly sliced across the grain)
- 1 shallots (large size, diced)
- 1 green bell pepper (large size, deseeded and cubed)
- 2 cups pineapple chunks (I use a canned version with no added sugar or syrup)
- 2 garlic cloves (minced)
- 1/2 Tbsp. fish sauce (Redboat)
- 1 1/2 Tbsp. coconut aminos
- 1/2 tsp. ground black pepper
- 1 Tbsp. coconut aminos
- 2 tsp. arrowroot flour (/starch, dissolved in 2 tbsp water, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium240mg10% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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