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Ingredients
US|METRIC
8 SERVINGS
- sauce
- 2 Tbsp. canola oil
- 2 Tbsp. all purpose flour
- 28 oz. sauce (enchilada or Mexican red)
- 2 cups chicken broth
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- meat
- 1 lb. ground beef
- 1 medium onion (finely chopped)
- 1/2 tsp. salt
- canola oil (for frying)
- 14 corn tortillas
- 8 oz. diced green chilies
- 1 cup green onions (chopped)
- 1/2 cup black olives (chopped)
- 3 cups grated sharp cheddar cheese
- cilantro (for garnish, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat0.5g |
| Cholesterol95mg32% |
| Sodium1300mg54% |
| Potassium840mg24% |
| Protein31g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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