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17Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. peas (shelled, fresh or frozen)
- 1/2 onion (chopped fine)
- 3 Tbsp. butter
- 1/2 cup chicken stock (use vegetable stock or just plain water for vegetarian version)
- black pepper
- salt
- 1 pinch sugar (optional)
- 27 3/4 vegetables
- 10,207 sugar snap peas
- 4,361 snow peas (with Pine Nuts and Mint 27.75 21.00 2.00 0.75 0.00 0.00 4.00 Green Vegetables,Peas,Vegetables Side Dish Quick and Easy Gluten-Free,Vegetarian)
- 10,067 English peas
- 23 vegetables
- 1,146 asparagus
- 20 3/4 vegetables
- 6,128 baby bok choy
- 20 3/4 vegetables
- 6,136 broccoli (Stir Fry with Ginger and Sesame 20.75 14.00 2.00 0.75 0.00 0.00 4.00 Green Vegetables,Vegetables Side Dish Quick and Easy Gluten-Free,Vegetarian)
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Reviews(3)
Grace Coleman 7 years ago
Simple yet delicious! I definitely loved it! I feel that if I want to eat healthy and have a quick meal, I'll definitely make this again!