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Ingredients
US|METRIC
6 SERVINGS
- 1/2 batch pie dough (Old-Fashioned Flaky)
- 1 vanilla bean (split and scraped)
- 1.25 oz. sugar (plain or toasted, about 3 tablespoons; 35g)
- 0.75 oz. tapioca starch (about 3 tablespoons; 20g)
- 1/2 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight)
- 1/2 tsp. Chinese five-spice powder
- 1/4 tsp. ground cardamom
- 26 oz. pears (crisp, semi-tart, such as Bosc or Seckel, about 3 large pears; 735g)
- 0.5 oz. apple cider vinegar (1 tablespoon; 15g)
- 1 large egg
- 1 large egg yolk
- 0.5 oz. heavy cream (1 tablespoon; 15g)
- 1/8 tsp. Diamond Crystal Kosher Salt (; for table salt, use half as much by volume or use the same weight)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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