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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups green split peas (dried)
- 6 cups water
- 1 carrot (coarsely chopped)
- 1 celery stalk (coarsely chopped)
- 1/3 cup onion (coarsely chopped)
- 1/8 tsp. ground thyme
- 1 bay leaf
- 1/2 tsp. salt (+ pepper to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium810mg23% |
| Protein19g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber20g80% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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