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Simple Pasta with Roasted Tomatoes, Arugula, and Breadcrumbs
TASTEFOOD10Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. grape tomatoes
- 3 cloves (garlic whole, unpeeled)
- 1/4 cup extra virgin olive oil
- salt
- freshly ground black pepper
- 4 thyme sprigs
- 1/2 cup panko breadcrumbs
- 2 Tbsp. Pecorino Romano cheese (finely grated)
- 1 lb. gemelli (or fusilli)
- 2 handfuls arugula (about 3 cups)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium300mg13% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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