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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. spaghetti
- 1 cup grated Parmesan cheese (freshly)
- 1 1/2 cups marinara sauce (jarred, plus more for serving id desired)
- nonstick cooking spray
- 1 1/2 cups shredded mozzarella cheese (divided)
- 2 eggs (beaten)
- 1/2 cup basil leaves (torn)
- 1/2 lb. spaghetti
- 1 cup grated Parmesan cheese (freshly)
- 1 1/2 cups marinara sauce (jarred, plus more for serving id desired)
- nonstick cooking spray
- 1 1/2 cups shredded mozzarella cheese (divided)
- 2 eggs (beaten)
- 1/2 cup basil leaves (torn)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1730mg72% |
| Potassium870mg25% |
| Protein50g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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