Simple Pan Seared Alaska Halibut

LIVELY TABLE
9Ingredients
35Minutes
20Calories

Ingredients

US|METRIC
  • 3 cloves garlic (minced)
  • 1 lemon (large)
  • 1/2 cup dry white wine (such as pinot grigio)
  • 1/4 cup extra virgin olive oil (plus 1 tbsp for the pan)
  • sea salt
  • black pepper
  • 1 pound Alaska halibut
  • 1 tablespoon butter
  • lemon slices (for serving)
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    NutritionView More

    20Calories
    Sodium1% DV25mg
    Fat3% DV2g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories20Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium25mg1%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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