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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 8 chicken thighs (boneless, skinless, cut into 1" pieces)
- 1 onion (large, cut into large chunks)
- 3 zucchini (small, Cut in half lengthwise and thickly sliced)
- 1 tsp. garlic (minced)
- 1 Tbsp. curry powder
- 1/2 tsp. paprika
- 2 tsp. coarse salt
- 30 oz. coconut milk
- 1 cup grape tomatoes (yellow or red)
- cilantro (to garnish, optional)
- 2 Tbsp. olive oil
- 8 chicken thighs (boneless, skinless, cut into 1" pieces)
- 1 onion (large, cut into large chunks)
- 3 zucchini (small, Cut in half lengthwise and thickly sliced)
- 1 tsp. garlic (minced)
- 1 Tbsp. curry powder
- 1/2 tsp. paprika
- 2 tsp. coarse salt
- 30 oz. coconut milk
- 1 cup grape tomatoes (yellow or red)
- cilantro (to garnish, optional)
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat1150 |
| % DAILY VALUE |
| Total Fat128g197% |
| Saturated Fat64g320% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1580mg66% |
| Potassium2040mg58% |
| Protein86g |
| Calories from Fat1150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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