Simple Oven Roast Beef Recipe | Yummly

Simple Oven Roast Beef

YUMMLY(3)
Brigitte Daigle: "It very easy to make and was hands down the most…" Read More
5Ingredients
2Hours
90Calories
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Description

This roast beef could not be easier to make, and leftovers make for great sandwiches.

Ingredients

US|METRIC
  • 3 pounds boneless beef bottom round (trimmed of excess fat)
  • salt
  • black pepper
  • 1 teaspoon garlic powder (optional)
  • 2 tablespoons extra virgin olive oil
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    NutritionView More

    90Calories
    Sodium11% DV260mg
    Fat14% DV9g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories90Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium55mg2%
    Protein<1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    kandi 2 months ago
    very chewy and no flavor
    Brigitte Daigle 4 months ago
    It very easy to make and was hands down the most delicious roast I've ever made, even the kids loved it!
    henderson 6 months ago
    used lemon rosemary salt, added wonderful flavor

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