Simple Oven Roast Beef

YUMMLY
5Ingredients
2Hours
45Calories

Description

This roast beef could not be easier to make, and leftovers make for great sandwiches.

Ingredients

US|METRIC
  • 3 pounds boneless beef bottom round (trimmed of excess fat)
  • salt
  • black pepper
  • 1 teaspoon garlic powder (optional)
  • 2 tablespoons extra virgin olive oil
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    Directions

    1. Season beef liberally on all sides with salt and pepper. Allow beef to stand at room temperature for 30 minutes before roasting.
    2. Preheat oven to 400° F.
    3. Line a roasting pan with aluminum foil and position a roasting rack inside.
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    NutritionView More

    45Calories
    Sodium5% DV130mg
    Fat7% DV4.5g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories45Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium130mg5%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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