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Brigitte Daigle: "It very easy to make and was hands down the most…" Read More
5Ingredients
3Hours
70Calories
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Description
This roast beef could not be easier to make, and leftovers make for great sandwiches.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Season the beef liberally on all sides with the salt and pepper. Allow beef to stand at room temperature for 30 minutes before roasting.
- Preheat the oven to 400°F.
- Line a roasting pan with aluminum foil and position a roasting rack inside.
NutritionView More
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70Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium40mg1% |
| Protein0g0% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g0% |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Brigitte Daigle a year ago
It very easy to make and was hands down the most delicious roast I've ever made, even the kids loved it!