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Description
This roast beef could not be easier to make, and leftovers make for great sandwiches.
Ingredients
US|METRIC
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Directions
- Season beef liberally on all sides with salt and pepper. Allow beef to stand at room temperature for 30 minutes before roasting.
- Preheat oven to 400° F.
- Line a roasting pan with aluminum foil and position a roasting rack inside.
NutritionView More
45Calories
Sodium5% DV130mg
Fat7% DV4.5g
Protein0% DV0g
Carbs0% DV1g
Fiber0% DV0g
| Calories45Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium25mg1% |
| Protein0g0% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.