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Brigitte Daigle: "It very easy to make and was hands down the most…" Read More
5Ingredients
2Hours
90Calories
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Description
This roast beef could not be easier to make, and leftovers make for great sandwiches.
Ingredients
US|METRIC
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Directions
- Season beef liberally on all sides with salt and pepper. Allow beef to stand at room temperature for 30 minutes before roasting.
- Preheat oven to 400° F.
- Line a roasting pan with aluminum foil and position a roasting rack inside.
NutritionView More
90Calories
Sodium11% DV260mg
Fat14% DV9g
Protein2% DV<1g
Carbs1% DV3g
Fiber4% DV<1g
| Calories90Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium55mg2% |
| Protein<1g2% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g0% |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Brigitte Daigle 6 months ago
It very easy to make and was hands down the most delicious roast I've ever made, even the kids loved it!