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6Ingredients
70Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. red snapper
- 1/2 lime (or lemon, for washing the fish)
- 1 Tbsp. jerk marinade (use gluten free for the gluten free version)
- 1 Tbsp. orange juice
- 1 pinch salt (and black pepper)
- 1 Tbsp. oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium360mg15% |
| Potassium1910mg55% |
| Protein95g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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