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2Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breast (split)
- 1 cup bbq sauce (choice)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium800mg33% |
| Potassium550mg16% |
| Protein24g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g2% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
UDeniseR 3 years ago
Good, not as good as on the pit, but still good. Put mine on a foil lined baking sheet in the oven. Watch baking time, so the breast don’t dry out. Also, I did season the chicken, didn’t leave plain like the recipe suggested. Used leftovers to make a bbq pizza and bbq sliders the following days. All delicious.
hank 5 years ago
excellent very tasty. i cheated and used my toaster oven and it turned out fabulous. served with a nice tossed salad and mexican rice..