Directions

1. Begin by preparing your morels. Cut off the bottom most part that has dirt on it if applicable. They may have dirt in their pores also which you can rinse out. Wash your morels. Submerge them in a bowl of lukewarm water and swish them around gently. Small rocks and dirt will come out and fall to the bottom of the bowl. Once clean, take them out and shake the excess water off without damaging the morels. Set them in a strainer or on a towel and let them air-out a while.
2. Cut your asparagus. While your morels air-out, rinse and chop your asparagus into 2-inch pieces. Put them in a strainer and rinse. Then set them aside.
3. Mince 4 garlic cloves and set aside.