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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 yellow onion (diced)
- 1 clove garlic (minced)
- 2 pepper (red Fresno, diced)
- 3 Tbsp. miso paste
- 1 cup water
- 4 cups vegetable stock
- 1 cup shiitake
- 12 oz. firm tofu (cubed)
- 1 dash soy sauce
- 8 oz. soba noodles
- grated carrot (for serving)
- cilantro (for serving)
- scallions (for serving)
- sesame oil (garnish, optional)
- chili oil (garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1920mg80% |
| Potassium590mg17% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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