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Simple Miso Mushroom Soba Noodle Soup
STUCK IN THE KITCHEN10Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 grams dried porcini mushrooms
- 1 ginger (thumb, sliced)
- 4 cups boiling water
- 3 Tbsp. miso paste (I used Ceres organics soybean & brown rice miso)
- 2 tsp. tamari (to taste – I like 2)
- 6 brown mushrooms (small Swiss, finely sliced)
- 60 grams soba noodles
- 150 grams silken tofu (sliced into 1-2cm cubes)
- 2 spring onions (sliced)
- 1 tsp. black sesame seeds
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1580mg66% |
| Potassium850mg24% |
| Protein18g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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