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6Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 200 grams minced pork
- 4 fresh shiitake mushrooms (stalks removed, finely chopped)
- 8 spring onions (or negi, finely chopped)
- 2 Tbsp. sake
- 2 Tbsp. soy sauce
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cooksey 4 years ago
Very tasty, quick and easy recipe; I didn't have shiitake mushrooms so used Swiss brown, and substituted Chinese rice wine instead of sake, finished by adding some fresh bamboo shoots at the end. Will definitely add this to regular quick healthy meal repertoire.