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Simple Mashed Rutabagas and Potatoes
SOUTHERN LIVING7Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. rutabagas (trimmed, peeled, and cut into 2- to 3-inch pieces, about 6 cups)
- 1 Tbsp. kosher salt (divided)
- 3/4 cup heavy cream
- 1 1/2 lb. Yukon Gold potatoes (peeled and cut into 2- to 3-inch pieces, about 4 cups)
- 1/2 cup butter (cut into small pieces, plus more for serving)
- 1 tsp. freshly grated nutmeg
- 2 Tbsp. fresh flat leaf parsley (finely chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1030mg43% |
| Potassium860mg25% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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