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Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. olive oil
- 1 onion (small, diced)
- 1/4 tsp. dried oregano
- 1 pinch crushed red pepper flakes (more if you want it spicy)
- 3 cloves garlic (minced)
- 15 oz. tomato sauce
- 28 oz. tomatoes (whole, blended)
- cracked pepper
- sea salt
- 1 pinch sugar (if desired, optional)
- 2 Tbsp. fresh basil (chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium640mg27% |
| Potassium860mg25% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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