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vonSeggern: "Good recipe base! For the sauce I used 4 cups of…" Read More
13Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups ditalini (uncooked, or another small pasta shape of choice)
- 1/2 Tbsp. olive oil
- 1/3 cup red onion (finely diced)
- 1/3 cup celery (finely diced)
- 1/3 cup cherry tomatoes (finely diced, optional)
- 3/4 cup mayonnaise
- 1 tsp. dry mustard
- 1 1/2 tsp. sugar
- 2 Tbsp. apple cider vinegar
- 4 Tbsp. sour cream
- 1/2 tsp. salt
- 1 Tbsp. fresh parsley (minced, or 1/2 Tablespoon dried)
- black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium420mg18% |
Potassium100mg3% |
Protein1g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A6% |
Vitamin C6% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
vonSeggern 5 years ago
Good recipe base! For the sauce I used 4 cups of Greek yogurt and 3 table spoons of mayo instead of 4 cups mayo, omitting the sour cream. I also added cayenne, tuna, and kalamata olives to punch up the flavor and keep me full throughout the day.