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Ingredients
US|METRIC
6 SERVINGS
- 450 grams radishes (stems removed, diced, 1 lb)
- 1 red onion (small, chopped, 60 g/ 2.1 oz)
- 2 jalapeño peppers (minced, 28 g/ 1 oz)
- 2 Tbsp. lime juice (30 ml)
- 1/4 cup extra virgin olive oil (60 ml/ 2 fl oz)
- 3 Tbsp. cilantro (minced)
- sea salt (to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium220mg6% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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