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Ingredients
US|METRIC
14 SERVINGS
- 2 lobsters (chicken, 1 to 1 1/4 lbs each $$; want more meat? Add 2 container of Maine lobster meat, chopped fine $$)
- 4 Tbsp. butter
- 3 cloves garlic (fresh, chopped fine)
- fresh parsley (Sprinkling of)
- 1 stick butter
- 1/4 cup olive oil (robust)
- 8 medium carrots (or 14 to 18 ounces; diced)
- 1 bunch celery (with leaves; washed thoroughly. Hold the bulb end and trim 1/2 inch from the top then cut into thin slices all the way down to the bulb. Do not cut into the white portion.)
- 3 yellow onions (medium, ; diced.)
- 2 bay leaves
- 1 sprig fresh thyme
- 4 oz. tomato paste (with roasted garlic)
- salt
- cracked pepper
- 2 Tbsp. lobster base
- 96 oz. seafood stock (Kitchen Basics©)
- 1 cup Holland House White Cooking Wine
- 1/3 cup brandy
- 1 cup whole milk
- 3/4 cup heavy cream
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium620mg26% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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